A Central Otago company backed by twenty years' chefing experience that specialises in the provision of superior condiments, pastries and catering services.
Over the years Graeme has perfected a number of condiment recipes that he has used in his chefing roles. He now brings those superior condiments to you to use in your own dishes.
From the sublime Pinot Noir sauce to the delightful Wild Berry Jam there is something for everyone. Check out the Condiments page for more details.
Experienced in all aspects of catering, Graeme will work closely with you to create and design a menu that takes advantage of fresh, local produce. From intimate dinners in your own home to catering for large corporate events, we offer professional and personalised service for you and your guests with cuisine that will enliven your palate and stimulate your senses.
Every week Graeme freshly prepares and bakes a range of breads, pies, salads and treats for Wednesaday lunch time. Delivery is free in the Cromwell and Bannockburn area. Each week, a different range is produced so to be sure you do not miss out make sure you are on the mailing list. If in doubt, send an email to graemebudge@yahoo.co.nz and ask to be put on the list.
During the months of November through February he will also be at the Sunday Central Otago Farmers Market in Cromwell.
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Graeme Budge has been a chef for over 20 years (yes he is that old!) |